Wynn Macau Wine Master Portraits

Benjamin Barraclough, wine director at Wynn Macau, poses in the Golden Flower restaurant tea room

Benjamin Barraclough, wine director at Wynn Macau, was at the center of an F&B column I photographed recently.

Wine selection at Wynn Macau

Wynn, like many Macau casinos, has a particularly extravagant wine collection. The company will be opening a new Macau property in a few years; Barraclough said that they have already begun stocking a warehouse with cases of the most expensive vintages they can procure.

Benjamin Barraclough, wine director at Wynn Macau, poses at the Golden Flower restaurant

I photographed Barraclough at the Golden Flower restaurant, a venue I would more naturally associate with Chinese tea or Baijiu (think Chinese Everclear).

2010 bottle of Wynn house brand wine from Napa Valley