Smoked salmon tartar with chives, caper-lemon yogurt and mini toasted baguette is displayed in the Aux Beaux Arts restaurant at MGMRisotto dish at Vida Rica restaurant in the Mandarin Oriental hotelDesert by Jeffery Koo at the Seasons restaurantBeef dish at the Furusato Japanese restaurant in Hotel LisboaScallops are displayed at Terrazza restaurant in the Galaxy Macau resortPlate prepared by Japanese guest chef Takagi Kazuo at Vida Rica, Mandarin OrientalOysters at the Galaxy Macau resortChinese noodles at North restaurant in the VenetianDesert at Jade Dragon restaurant in the City of Dreams resortDim sum cocktail at the China Rouge nightclubFish dish at Yamazato restaurantLamb at the Belon restaurant in the Banyon Tree hotelLobster dish at the Man Ho restaurant in the JW Marriott Hotel